Expiry Date 09-07-2024
Italian pasta for soup lovers
Conchigliette is a name derived from the mussel shell, as the classic shell-shaped pasta absorbs the sauce or soup.
Made with millet grains, it is also gluten and wheat free and without preservatives, making it suitable for your taste.
the components :
Corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids
May contain traces of soy.
Lactose free (lactose <0.007 g/100 g)
Nutritional values per 100 grams:
Energy value 1522 kJ / 359 kcal
Fat 2.3 g
Of which saturated fat 0.4 g
Carbohydrates 75 g
Of which sugars 0.3 g
Fiber 2g
Protein 8.2 g
Salt 0 g
Net weight 250g
