Italian Focaccia Bread
Sourdough dough meets extra virgin olive oil and rosemary with its distinctive aroma for a compelling taste and delicious flavour.
Naturally gluten and lactose free, no preservatives, no palm oil, no added milk or eggs.
Focaccia with Rosemary is a pure Italian delight.
the components :
Sourdough (rice flour, water) 27%, corn starch, water, corn flour, extra virgin olive oil 5%, vegetable fibre (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose, dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary, 0.2%, natural flavours
Lactose free
Nutritional value per 100 grams
Energy value 1604 kJ / 253 kcal
Fat 6.1 g
Of which saturated fat 0.8 g
Carbohydrates 42 g
Of which sugars 4.1 g
Protein 3.8 g
Salt 1.3 g
Net weight 200g
