Expiry Date 09-01-2025
Organic tapioca flour is an ideal choice for people who want to eat healthy food rich in nutritional values that are beneficial to human health.
- It contains a high percentage of carbohydrates, fiber, minerals, vitamins and proteins that promote body health and aid in the digestion process.
- Gluten free
- Natural tapioca flour helps regulate blood sugar levels and facilitates the absorption of nutrients associated with food, making it beneficial for people with diabetes or who want to improve digestive health.
- Natural tapioca flour can be used in a variety of recipes such as bread, cookies, cakes and dough, making it an ideal choice for people with gluten sensitivity or who want to reduce gluten intake in their diet.
- It improves skin health and delays signs of aging. It contains antioxidants that help prevent cell damage and stimulate the growth of new cells. It also moisturizes the skin and improves its freshness and texture.
Serving Size 8g 1 scoop
Number of shares 57
Nutritional values per serving:
Calories 30
Total Fat 0g
Of which saturated fat 0 g
Unsaturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 7g
Dietary Fiber 0 g
Total Sugars 0g
Added sugars 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 2 mg
Iron 1 mg
Potassium 0 mg
