Expiry Date 09-30-2026
Xanthan gum is a substance that is added to foods as a food stabilizer. It is used to change the texture of food because it quickly turns into a viscous and stable solution when added to a liquid, making it an ideal thickening and thickening agent in the manufacture of ice cream and baked goods. It contains a range of health benefits.
Advantages of xanthan gum:
- Gluten free
- Helps create thick, creamy smoothies and frozen desserts.
- Increases the ability of foods to withstand different temperatures.
- It maintains the consistency of foods because it prevents the ingredients from separating from each other.
- It plays an effective role in weight loss because it slows down the digestion process and reduces the feeling of hunger.
- Natural xanthan gum is 100% pure with no additives.
- It is used in many recipes as a substitute for eggs in making bread, increasing its density.
- It blends with salads and spices, increases their density and prevents them from separating.
Nutritional values per serving:
Serving Size 1.6g 1/2 tsp
Number of shares 156
Calories 5
Total Fat 0g
Of which saturated fat 0 g
Unsaturated fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 1g
Dietary Fiber 1 g
Total Sugars 0g
Added sugars 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
