Expiry Date 21-11-2025
Fusilli Pasta for all your pasta creations
The joy of Italian pasta in your kitchen
Gluten and lactose free fusilli gives you a variety of options to prepare it, whether with a sauce with the addition of cheese or with a salad, thanks to its delicious shape, it is always delicious with all flavors.
the components :
Corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids
May contain traces of soy.
Lactose free (lactose <0.007 g/100 g)
Nutritional values per 100 grams:
Energy value 1522 kJ / 359 kcal
Fat 2.3 g
Of which saturated fat 0.4 g
Carbohydrates 75 g
Of which sugars 0.3 g
Fiber 2g
Protein 8.2 g
Salt 0 g
Net weight 250g
