The joy of a rustic Italian breakfast
Whole Grain Ciabatta Bread is rich in fiber and needs 5 minutes in the oven to enjoy it fresh and crunchy. Ciabatta rolls are prepared with sunflower seeds and also with ingredients completely free of gluten, wheat and lactose.
the components :
Corn starch, sourdough starter 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starch, thickener: hydroxymethylcellulose, sunflower oil, rice syrup, whole rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid
May contain traces of lupin, mustard and sesame.
Lactose free (lactose <0.007 g/100 g)
Nutritional value per 100 grams:
Energy value: 1193 kJ / 285 kcal
Fat 9.4 g
Of which saturated fat 1 g
Carbohydrates 38 g
Of which sugars 4.6 g
Fiber 9.6 g
Protein 6.8 g
Salt 0.92 g
Net weight 200g
Weight of one piece: 50.0 g
