Expiry Date 04-15-2026
Rich source of antioxidants
Balsamic vinegar contains antioxidants, which may help reduce the risk of disease.
Adding balsamic vinegar to various foods during cooking can be an easy and quick way to get antioxidants into your daily diet.
Good source of minerals
Balsamic vinegar contains a high percentage of potassium, which is important for all cells in the body. Adding balsamic vinegar to your daily diet may help reduce the risk of potassium deficiency.
Balsamic vinegar also contains calcium and sodium, which are responsible for blood clotting, regulating heart function, and controlling blood volume in the body, in addition to phosphorus, which is important for the process of forming the body’s bones and teeth.
Nutritional values per 100 ml:
Calories 111
Fat 0 g
Of which saturated fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.02 g
Carbohydrates 22g
Of which sugars 22 g
Of which added sugar 0 g
Fiber 0 g
Protein 0.9 g
Acidity 6%
