Expiry date 08-30-2025
Foster Clark's Baking Powder should be used according to recipe directions.
As a general guide we suggest adding the following for every 500g of whole wheat flour:
2 level teaspoons (10 g) for a heavy cake
4 level teaspoons (20 g) for medium-fat cake
8 level teaspoons (40 g) for the disc and bread
Always use a dry spoon and close the lid after use. Store in a cool, dry place.
the components :
Raising agents, sodium diphosphate E450, sodium hydrogen carbonate E500, corn flour
Made in Malta
Nutritional values per 100 g:
Energy 446 kJ / 107 kcal
Fat 0 g
Of which saturated fat 0 g
Trans Fat 0g
Carbohydrates 26.5 g
Of which sugars 0 g
Fiber 0.2 g
Protein 16.4 g
Sodium 16400 mg
Salt 41 g
