Expiry Date 05-13-2025

Fusilli is a type of Italian pasta that is characterized by its spiral shape. The dough is wrapped around a wooden or iron stick, then cut into long strips and wrapped around itself to form a spiral shape.

Features of Fusilli pasta:

It takes little cooking time (it can be prepared in minutes) and absorbs sauces well, making it a popular choice in kitchens around the world.
Delicious and rich in protein
Gluten free
It contains a percentage of dietary fiber, which helps improve the digestion process and feel full for a longer period
It contains a high percentage of protein, which helps build muscle and maintain overall health.

the components :

Dietary fibre from tapioca, eggs, wheat protein, coconut oil, salt, whey protein concentrate (cow's milk), vegetable emulsifiers (mono- and diglycerides of fatty acids)

Allergens: Contains wheat gluten, eggs, cow's milk and manufactured in a facility that also processes soy.

Nutritional values per serving:

Serving size 50g

Number of servings: 4

Calories 125

Total Fat 5.4 g

Of which saturated fat 3.2 g

Trans Fat 0 g

Cholesterol 90 mg

Sodium 499 mg

Total Carbohydrate 25.1 g

Dietary Fiber 20.3 g